The padded and moisture wicking ventilated back panel, thick shoulder straps, and carrying handle make carrying the bag for longer periods of time comfortable. This stylish backpack not only offers laptop and tablet protection, but provides ample space for books, files and accessories needed to stay productive. Its water-resistant and rugged 1680D nylon exterior will keep the SmartPack looking new for years to come. Designed to carry laptops with screens up to 16” comes complete with an additional MicroFiber lined pouch for a tablet. The side mesh pockets are the precise size for water bottles.

The first ramen I try at Jap's Table is the Yokohama Ramen ($9.50), a pork based stock that is much less thick than the Tonkotsu Ramen (pork bone broth) that I've tried at. I like this a lot as it's flavoursome but not too rich. I often find the flavour of Tonkotsu broth a bit too porky (yes, there is such a thing) and too thick with collagen from pork bones used to make the broths. This ramen is quite 'thin' and the addition of a perfect soft yolked egg and thick, fatty pieces of pork belly add a touch of decadence. I also grab an Ocean Trout + Avocado Roll ($2.80) which is freshly made and absolutely perfect. On my next visit I try the Su Udon ($9.50) made with Bonito Stock. The menu says this is a vegetarian dish but just in case you don't know - Bonito is a fish, and a fish is not a vegetable.no matter the cuisine.

My vego friend Tara was recently told that seafood eating 'vegetarians' are 'fish-o-crites'. Take note Jap's Table! This is a wonderful soup either way - light, simple and it feels like a healthy dish to eat on a day when you want to eater on the lighter side. Not a dish for Meat Free Monday however.

I have ramen confusion too - but I love japanese food and would be interested to know if there are any vegetarian dishes there - shame about the bonito flakes - it is very hard to work out what is truly vegetarian in many asian restaurants - my favourite one was a malaysian one that had about 10 vegetarian dishes that turned out to all have shrimp powder in them. I have given you a Liebster award at with a fun meme if you have time and the inclination. My 'adventures' run to admin assistant by day, struggling cook (and novice seamstress) by night. I need to eat out to ensure I don't starve. I love catching up with friends over something yummy. Cheap and cheerful are my favourite places to eat, but I don't mind fancy schmancy every now and then.

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Sometimes I try to cook, but it mostly never ends well (though I am getting better in the kitchen even if I do say so myself)! I'm a foodie blog addict.not that I read them at work of course. Trying my hardest to be an ethical eater.

Learning to sew, enjoy growing edibles on my small balcony and I foster kittens for Cat Protection Society. Live in Sydney's wild wild west. Disclaimer: This is not a food blog written by the real Miss Piggy.

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The opinions expressed within are my own and have nothing to do with, nor are they endorsed, by the real Miss Piggy. All reviews and recommendations in this blog are my own personal opinions based on my experience at the restaurants I visit. All of the content provided on my blog are for entertainment purposes only.

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